Friday, May 6, 2011

What I Ate For Cinco de Mayo-yummy

While the kids had pancakes for dinner with fresh fruit I made Howie and I fahitas.

I heated up some frozen onion,pepper mix in a tiny bit of oil. After heating it up I took them out and threw in some thinly sliced chicken that was sprinkled in baha seasoning. Once the chicken was done I threw the peppers back in the pan and let it stay warm on the stove.

Howard had his with a flat-out wrap and I had mine naked(no wrap).

I put a dollop of greek yogurt, some lettuce and salsa on top. I totally forgot to take a picture but I thought people might like idea of a mexican high protein meal.

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